Burgers & More

Burger & More

 

Grass Fed Burger Box – 10 POUNDS  $85.00

Here is the easiest way to experience the signature flavor of grass fed and grass-finished beef. A combination of chuck, round and sirloin, it is great on the grill as burgers or as a foundation for any recipe calling for ground beef. This box includes 10 frozen vacuum sealed packages, 1 lb. per package.

 

 


Ground Beef   $10.00/lb.

Here is the easiest way to experience the signature flavor of grass fed and grass-finished beef. A combination of chuck, round and sirloin, it is great on the grill as burgers or as a foundation for any recipe calling for ground beef. Arrives frozen in a vacuum sealed package, 1 lb. per package.

One of the best way to experience the signature flavor of grass fed and grass-finished beef. A combination of chuck, round and sirloin, it is great on the grill as burgers or as a foundation for any recipe calling for ground beef. Arrives frozen in a vacuum sealed package, 1 lb. per package.


Marrow Bones  $6.00/package

These marrow bones are a great way to enhance a flavorful stew. Approximately 2 bones per package. Approx. 4-8 oz. Arrives frozen in a vacuum sealed package.


Soup Bones  $5.00/package

Our meaty SThese Soup bones is a great way to enhance a flavorful stew. Approximately 2 bones per package. *Leaner meats cook faster, start by cutting your cooking times in half. You can always add heat, you can never take it away.oup Bones are dry aged, and loaded with abundant marrow. flash frozen. Ships frozen in a vacuum sealed package, 1 per package. Approx. 1lb.





 

Please input your telephone number inside the “Special Instructions to the Seller” box on the “Review your Information” page so we can coordinate shipping frozen items with you.

Templeton Hills Beef only ships to California, Arizona and Nevada – “Handling” is the cost of the insulated shipping cooler, while shipping rates are applied to each order by the pound. Please call us at : (805)237-8114 with any questions or comments.

*Leaner meats cook faster, we recommend cutting your cooking times by 40%-50%.